When we arrived in downtown, we stopped at the Vermont Pub & Brewery for dinner and some more good beer. It's the second oldest brewpub on the east coast and was completely packed on a Friday night. I saw those buzzing beepers being handed out for those who wanted to wait for a table. We didn't bother putting our names down and decided to take our chances at the bar instead. We were starving, but it looked a bit grim for us since both sides of the bar were packed and there was barely any standing room.
Half a beer later, I spied a party of 4 settling their tab at the bar and planted myself right behind them. We lucked out. Once we got seated, we ordered from a pretty large selection of bar grub.
We started with a Caesar Salad. It's nice to see anchovies on a caesar salad as all of them should have them, but that was the only nice thing about the salad. Dressing was bland.

I decided to order something I normally wouldn't order at a bar.. fish. I had the Pecan Encrusted Trout Fillet. It's oven-broiled, topped with a lemon-cream sauce with a side of steamed broccoli. It sounded really good, but I should've known that I wasn't going to get Le Bernardin quality fish or even anything that comes remotely close to it. It was a tad fishy, but edible when accompanied with the lemon-cream sauce and a healthy squeeze of the lemon. The broccoli was as bland as can be, but was edible after I dipped in into Jason's gravy.

Jason ordered Toad-in-the-Hole. It's a traditional English dish that is basically sausage baked in yorkshire pudding. Vermont Pub & Brewery's version of it was made with maple sausages in a cheddar and onion pastry. Jason said it was like a supersized pigs in the blanket. It was tasty. We both agree that it would be a good dish to have for breakfast, not necessarily as a dinner item.

I would definitely go again for the beer. And if I was hungry, I wouldn't be opposed to eating there again, but would probably stick with more bar type food like wings or nachos.
Vermont Pub & Brewery
144 College Street
Burlington, VT
802-865-0500
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