Smoked Salmon Benedict

I was looking for something quick, easy and some what impressive to make Jason for breakfast on his birthday and came up with smoked salmon eggs benedict. I searched online for a recipe that looked simple and came across this recipe. I skipped the last step and used parsley instead of sorrel because that's what I had on hand. Other than that, I followed the recipe exactly.


This is an extremely simple recipe and I would definitely make it again. The poached eggs came out perfect. I love poking them and watching the yolk ooze all over the place. The sauce didn't come out as creamy as I had expected, but it still tasted great. I loved the shallots in the sauce. It went really well with the smoked salmon.

Breakfast was a hit. Now for the rest of his birthday...